Sweet and sour potato(tang cu xiao tu dou )

Sweet and sour potato

Introduction:

"The appearance rate of potatoes on my dinner table is very high, because xiaopenyou inherits my genes and loves to eat potatoes. There are various ways to do it, such as stir fried shredded potatoes, hot and sour shredded potatoes, stewed beef with potatoes, and potato chips. Xiaopenyou all enjoy it. So after adding the sweet and sour tenderloin, I used potatoes to make this sweet and sour potato, which finally met the taste of all members of our family. I love sweet and sour food no matter how I do it, because I love sweet and sour food

Production steps:

Step 1: peel the potatoes and cut them into small cubes. Soak them in water with salt.

Step 2: drain the potatoes, add egg white and flour, and stir well

Step 3: let the potatoes hang on the paste evenly.

Step 4: add proper amount of oil into the pan and heat it to 7 minutes, then add potatoes.

Step 5: fry the potatoes until brown.

Step 6: take a bowl, add vinegar, sugar, flour and half a bowl of water, stir to make sweet and sour juice.

Step 7: leave a little oil in the bottom of the pan and add ketchup.

Step 8: stir fry over low heat until the ketchup is oily

Step 9: add 6. The sweet and sour juice

Step 10: bring to a boil over high heat, turn to low heat, and cook until the sweet and sour juice is thick.

Step 11: sprinkle a little sesame at last.

Materials required:

Potato: 1, about 300g

Flour: right amount

Egg white: half

2 tbsp sugar

Vinegar: 1 tbsp

Raw meal: half tbsp

Ketchup: 3 tbsp

White Sesame: right amount

Note: 1. Sweet and sour juice can be prepared according to personal taste. I like sour vinegar and licking sugar. 2. Before making sweet and sour pork ribs, sweet potato powder was always used when frying, but after frying, the skin was always very soft, so I changed the flour to fry this time, which can achieve crispness on the outside and softness on the inside. If you like pastry, use flour. 3. When mixing sweet and sour sauce, the raw powder must not be put too much, otherwise the sauce will be too thick. I remember the first time I made sweet and sour ribs, the raw powder was put too much, which led to the sauce too thick. My father-in-law reminded me, so the raw powder was almost half a teaspoon.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tang Cu Xiao Tu Dou