Stewed mutton with Astragalus(huang qi dun yang rou jie sai si fang cai )
Stewed mutton with Astragalus
Introduction:
"Mutton is warm in nature, and Astragalus membranaceus is good for invigorating muscles and bones, growing meat and enriching blood", which is a good tonic in winter
Production steps:
Materials required:
Mutton: 1000g
Salt: 6 g
Water: 1200 ml
Astragalus: 5g
Wolfberry: 10 capsules
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: other
Chinese PinYin : Huang Qi Dun Yang Rou Jie Sai Si Fang Cai
Stewed mutton with Astragalus
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