Homemade cherry wine(zi niang ying tao jiu )

Homemade cherry wine

Introduction:

"Cherry is in season. If you want to keep its delicate color for a long time, come on! Work with me, and you can taste your own wine in a year and a half! "

Production steps:

Step 1: don't wash the cherry with a deep knife. Clean the cherry without scarring

Step 2: This is my choice of raw materials and utensils

The third step: OK, now put the cherry with a knife and add the right amount of sugar into the utensils, then the Baijiu will be sealed well, OK.

Materials required:

Cherry: one jin

Highly Baijiu: two Jin

Rock sugar: right amount

Note: sugar can be put according to their taste. I am a jin of cherry jins Baijiu and 22 rock sugar. Baijiu is the best. Kirschwasser is relieved of leg pain. After six months, you can have 32 friends to drink.

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Zi Niang Ying Tao Jiu