Cool and delicious cold dish(qing liang mei wei de xiao liang cai liang ban ku ju )

Cool and delicious cold dish

Introduction:

"This dish was eaten in a hotel a few days ago. It's very delicious. I wanted to go home and imitate it. Yesterday, I brought my son a meal and thought of making this dish. After mixing it, I tasted the same as the one in the hotel. Ha ha, is it a successful imitation? Chrysanthemum morifolium is a kind of special food plant in Langfang. It belongs to Chrysanthemum morifolium, also known as sowthistle and dog tooth lettuce. It has antibacterial, antipyretic, anti-inflammatory and eyesight effects. Chrysanthemum is slightly bitter in taste and green in color. It can be fried or cold mixed. It is a good food for clearing heat and removing fire. Because of its sweet taste, slightly bitter, and the effect of clearing heat and relieving summer heat, it has been widely praised

Production steps:

Step 1: prepare materials: fresh chrysanthemum

Step 2: Smash garlic and hide it

Step 3: cook the peanuts in the oven (I washed them first and then baked them at 172 ℃ for 19 minutes with water)

Step 4: add proper amount of vinegar and all seasonings into the bowl, stir well and set aside

Step 5: remove the old leaves and roots of the chrysanthemum, wash and control the water (or soak it in light salt water for a while)

Step 6: put the chrysanthemum into a large bowl, add the seasoning and stir

Step 7: then add carrot slices (use water in advance) and cooked peanuts

Step 8: stir well, then you can eat a plate of delicious cold dishes

Materials required:

Kuju: moderate amount

Roasted peanuts: right amount

Carrot: a little

Fuel consumption: a little

Vinegar: right amount

Garlic: right amount

Honey: right amount

Sesame oil: a little

Sugar: a little

Precautions: 1. I make the cold chrysanthemum according to the food in the hotel. I can also put the materials by myself. For example, before I deliver the meal, I put a few pieces of sauce beef and sea cucumber on the machine and cooked eggs. My son likes to eat them all. 2. Just mix the chrysanthemum directly. I like its bitterness. If you are afraid of bitterness, soak it in light salt water in advance.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Qing Liang Mei Wei De Xiao Liang Cai Liang Ban Ku Ju