Fried cured chicken with vegetable stem(cai geng zi chao la ji )
Fried cured chicken with vegetable stem
Introduction:
Production steps:
Materials required:
Cured chicken: right amount
Stem: right amount
Pepper: right amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Cai Geng Zi Chao La Ji
Fried cured chicken with vegetable stem
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