Moon cake for parents and children in Mid Autumn Festival(zhong qiu qin zi yue bing ka tong wu ren yue bing )

Moon cake for parents and children in Mid Autumn Festival

Introduction:

"The five kernel moon cake that I made a few days ago soon disappeared. Before the Mid Autumn Festival, I hastened to make it again. The family especially likes to eat the five kernel stuffing made last time, so they copied the original recipe and made a pile of moon cakes. This time, in addition to making round moon cakes, they also made cartoon bear moon cakes and love moon cakes. Looking at the lovely moon cakes, the baby is very happy. "

Production steps:

Step 1: raw materials

Step 2: peanuts, walnuts, almonds, put into the microwave oven high heat for one or two minutes, cool, with both hands rub off the skin of peanuts, walnuts and almonds, white sesame and black sesame into the pot fry

Step 3: put ordinary flour and glutinous rice flour into the pot to fry

Step 4: put the material of Wuren into plastic bag and roll it with rolling pin

Step 5: dissolve the rock sugar powder into the cold boiled water and stir well

The sixth step: add honey, cooked peanut oil, Baijiu, salt.

Step 7: add peanuts, walnuts, almonds, sesame and melon seeds

Step 8: add the fried flour and glutinous rice flour

Step 9: mix well and the five kernel filling is ready

Step 10: sift the low gluten flour, pile the flour on the cutting board, and dig a spare space in the middle

Step 11: add invert syrup, soap water and peanut oil

Step 12: mix with a scraper from the inside to the outside, and knead into long strips

Step 13: wrap the plastic wrap and wake up for two hours

Step 14: divide the filling into 26 grams and shape it into a ball

Step 15: divide the crust into 14 grams and shape it into a ball

Step 16: knead the crust into a round piece, put in the stuffing, and seal it up slowly

Step 17: put it into rice ball grinding tool and press out the bear pattern

Step 18: put the bear pattern on the baking paper

Step 19: spray a little water on the surface, put into the oven, 180 degrees, heat up and down, bake for 3 minutes, take out and brush a layer of egg liquid, bake for 8 minutes, then decorate with chocolate sauce

Step 20: the lovely moon cakes are ready, and some 20g small moon cakes are made with the heart-shaped biscuit grinder

Materials required:

Low gluten flour: 200g

Invert syrup: 150g

Peanuts: 100g

Cooked peanut oil: 50g 30g

Honey: 15g

White Sesame: 30g

Black Sesame: 30g

Melon seed kernel: 30g

Almonds: 15g

Walnut: 50g

Wheat flour: 80g

Glutinous rice flour: 80g

Rock sugar powder: 70g

Egg liquid: right amount

Cool white: 110g

Chocolate sauce: right amount

Baijiu: 5 grams

Salt: 4 g

Jianshui: 2G

Note: 1: all the stuffing of moon cake should be well cooked, and the water should be boiled, so that it doesn't take too long to test; 2: the stuffing should not be too dry or too thin, so that it doesn't spread and stick to the hands; 3: the crust must wait for two hours, so it's easy to operate; 4: when using the grinding tool, the pieces at both ends of the grinding tool should be sprinkled with flour, otherwise it's not easy to demould; 5: baking time It depends on the power of the oven and the size of the moon cake.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zhong Qiu Qin Zi Yue Bing Ka Tong Wu Ren Yue Bing