Fried rice with beef and celery(niu rou qin cai chao fan )

Fried rice with beef and celery

Introduction:

"Do you like fried rice with beef and celery?"

Production steps:

Step 1: prepare a small piece of beef.

Step 2: prepare some celery.

Step 3: prepare a plate of two rice.

Step 4: chop the beef into mud.

Fifth step: minced meat, add 1 teaspoon of salt, 1 tsp pepper, 1 tsp starch, Baijiu 1 teaspoons, stir well, and pickle for a while.

Step 6: Chop celery.

Step 7: heat 1 tablespoon of oil in the pan.

Step 8: put in the marinated mashed meat.

Step 9: stir fry until white and set aside.

Step 10: in another oil pan, add 1g chopped green onion and 1g chopped ginger to saute until fragrant.

Step 11: add chopped celery and stir fry.

Step 12: add 1 plate of 2 rice and stir fry evenly.

Step 13: add the mashed meat and continue to stir fry.

Step 14: add half a spoonful of salt and stir well.

Materials required:

Beef: 1 small piece

Celery: how many

2. Rice: 1 plate

Soybean oil: 1 tablespoon

Chinese prickly ash powder: 1 teaspoon

1 tsp pepper

Salt: 1 teaspoon

Baijiu: 1 teaspoons

Starch: 1 teaspoon

Onion powder: appropriate amount

Ginger powder: appropriate amount

Note: 1 teaspoon of starch can make meat tender when marinating. Baijiu can remove the smell of meat.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Qin Cai Chao Fan