Spicy potatoes(xiang la tu dou )

Spicy potatoes

Introduction:

"I finally got off work normally today. I've been busy with the column for the past two weeks. As a producer, I had to worry about so many things. Sometimes, I suddenly think of that time, sunny, simple and clear. I think I still like simple life. It's clean and quiet; there's nothing wrong and there's no great joy and sorrow. It's like Ali. Where did the time go? There's no time for cooking. I like potatoes very much. This time, the potatoes were made with Pixian Douban, star anise, cinnamon and fragrant leaves, but they didn't put Chinese prickly ash and dry pepper. Next time, they will be spicy. "

Production steps:

Step 1: wash and peel potatoes, cut into pieces and set aside.

Step 2: cut scallion, slice ginger and garlic, star anise, cinnamon, Xiangye, Pixian Douban and rock sugar.

Step 3: heat the oil in a hot pan and stir fry the potatoes until the surface is slightly golden.

Step 4: stir in onion, ginger, garlic, star anise, cinnamon, fragrant leaves and Pixian Douban over low heat.

Step 5: add water without ingredients, add rock sugar, bring to a boil, cover and turn to low heat.

Step 6: stew until the potatoes are soft and rotten, then add the salt to the pot.

Materials required:

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Bean paste: right amount

Rock sugar: right amount

Salt: right amount

Note: PS: 1, no soy sauce, vinegar and chicken essence, if you like can also put. 2. Pixian Douban is already very salty, so we need to add some salt. Simple life, simple food, I think, this is the future I want.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang La Tu Dou