Spicy chicken wings with tangerine peel(chen pi xiang la ji chi )

Spicy chicken wings with tangerine peel

Introduction:

"After eating Coke chicken wings, beer chicken wings... Try this kind of chicken wings... Tangerine peel can also regulate qi and remove phlegm dampness in summer..."

Production steps:

Step 1: pour proper amount of oil into the pot, heat the oil to 30% or 40%, fry the chicken wings on both sides until yellowish, and set aside.

Step 2: pour onion, ginger, garlic and dried pepper into the mixture and stir until fragrant. Pour chicken wings into the mixture.

Step 3: add soy sauce, stir fry for a while, color chicken wings, add cooking wine and water.

Step 4: add tangerine peel, sugar and salt to simmer

Materials required:

Chicken Wings: moderate

Tangerine peel: appropriate amount

Dry pepper: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Starch: appropriate amount

Soy sauce: right amount

Note: before cooking, marinate chicken wings to taste

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chen Pi Xiang La Ji Chi