The classic flavor of cranberry cookies is unforgettable(man yue mei qu qi jing dian de wei dao jiu shi wang bu le )

The classic flavor of cranberry cookies is unforgettable

Introduction:

"I started with the oven, biscuits, chiffon cake, cheesecake, pizza.... Basically, I've made them all over the world. The simplest and the best one to eat is the cranberry cookie, which is introduced to you today. It's crispy, rich in butter and sweet and sour cranberry. You can't stop eating one and another for a moment. "

Production steps:

Step 1: prepare raw materials

Step 2: soften the butter in advance, then add sugar powder and stir well. There's no need to send.

Step 3: add 1 tablespoon of egg liquid

Step 4: stir evenly, as shown in the figure

Step 5: add dried cranberry. If it's too big, chop it with a knife. Don't crush it too much.

Step 6: sift in low gluten flour and mix well.

Step 7: make a dough without dry powder. Don't over stir it to avoid gluten and affect the taste

Step 8: shape the dough into a cuboid about 6cm wide and 4cm high by hand, and put it into the refrigerator to freeze until hard

Step 9: it takes about 1 hour to freeze and take it out of the refrigerator. At this time, the dough is hard. Cut the frozen rectangular dough into pieces about 0.7cm thick with a knife.

Step 10: after cutting, put it into the baking tray. Leave a certain gap in the middle. The biscuit will be bigger when baking

Step 11: put in the middle layer of the preheated oven, 165 degrees, about 20 minutes, when the surface is slightly yellow.

Step 12: come out and succeed.

Materials required:

Low gluten flour: 115g

Butter: 75g

Dried Cranberry: 35g

Powdered sugar: 60g

Whole egg liquid: 1 tablespoon (15ml)

Note: 1. This biscuit doesn't need butter. It's very simple. Everyone likes to eat it. 2. Dried cranberries can be replaced with raisins and so on. They taste good.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Man Yue Mei Qu Qi Jing Dian De Wei Dao Jiu Shi Wang Bu Le