Braised Agaricus bisporus with abalone juice(yao zhu bao yu zhi shao shuang bao gu kou mo shan yao )

Braised Agaricus bisporus with abalone juice

Introduction:

"When I was shopping at Carrefour, when I saw the new" Yao Zhu abalone juice "on the shelves, I felt very good, so I bought a bottle and went home to taste it. It was delicious. I think, with this kind of seasoning, we don't need meat. It's just delicious to stir fry vegetables. Therefore, I made a dish called "Yao Zhu abalone sauce with mushroom and mushroom and yam". One can't make do with it blindly. How can I make two dishes! Then came a "pepper oil fried soybean sprouts", ha ha! More rice, oh! It's beautiful! "

Production steps:

Materials required:

Yam: 150g

Agaricus bisporus: 80g

Mushroom: 80g

Red and yellow pepper: 30g each

Cooking oil: 10g

Scallion: 15g

Ginger: 10g

Abalone juice: 15g

Soy sauce: 5g

Yellow rice wine: 5g

Chicken powder: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yao Zhu Bao Yu Zhi Shao Shuang Bao Gu Kou Mo Shan Yao