Sichuan snack -- yeerba
Introduction:
"Yeerba is very common in Sichuan breakfast. It's easy to make. It's similar to Tangyuan, but it's more delicious than tangyuan. In addition, the fragrance of grapefruit leaves makes people can't bear to refuse."
Production steps:
Materials required:
Yeerba powder: right amount
Grapefruit leaves: moderate
Meat: moderate
Sprouts: right amount
Scallion head: right amount
Ginger: right amount
Salt: right amount
Sweet flour sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Si Chuan Xiao Chi Ye Er Ba
Sichuan snack -- yeerba
Potato balls with Sesame Salad. Zhi Ma Sha La Tu Dou Wan
Mung bean and Lily syrup. Xia Ji Xiao Shu Hao Yin Pin Lv Dou Bai He Tang Shui
Ginger brown sugar rice cake. Jiang Zhi Hong Tang Nian Gao
Fish flavored egg with hibiscus. Yu Xiang Fu Rong Dan
Braised pork with black bamboo shoots. Hei Sun Hong Shao Rou
Delicious fried pork chop~~. Mei Wei Zha Zhu Pai