Golden Lotus shrimp(huang jin fu rong xia )

Golden Lotus shrimp

Introduction:

Why can't I resist the temptation of shrimp

Production steps:

Step 1: wash the fresh shrimp, remove the shell, keep the last shell, remove the head and remove the mud

Step 2: use the last shell of the sharp knife to cut off the back of the shrimp

Step 3: add cooking wine and salt to marinate for 10 minutes

Step 4: separate the eggs into egg liquid, and prepare the bread bran in the container

Step 5: dip the whole pickled shrimp in a layer of egg liquid

Step 6: wrap a thick layer of bread bran

Step 7: take a container, pour in corn oil and heat it to 60%

Step 8: deep fry the shrimp wrapped in bread bran

Step 9: fry until golden brown, then pick up

Step 10: put the shrimp on the sieve, drain the oil and put it on the plate

Step 11: cut the cucumber into thin slices with a slicer, fold each slice in half, and then stick all the pieces together, and put a small flower on it as decoration

Materials required:

Fresh shrimp: 10

Egg liquid: 30g

Bread bran: 30g

Cooking wine: a spoonful

Salt: a little

Corn oil: right amount

Note: shrimp taste excellent, my mother said it was delicious, very delicious!

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Huang Jin Fu Rong Xia