Spareribs with brown sauce(hong shao pai gu )
Spareribs with brown sauce
Introduction:
"It's only once in a while. It's not very successful, but it's also popular with my husband."
Production steps:
Materials required:
Spare ribs: moderate amount
Thirteen spices: appropriate amount
Ginger slices: right amount
Minced garlic: right amount
Rock sugar: right amount
Proper amount: soy sauce
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
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