Rich passion fruit Qifeng cake(nong yu bai xiang guo qi feng dan gao )

Rich passion fruit Qifeng cake

Introduction:

"It's called rich, just because it tosses passion fruit with seed, meat and juice into the cake. There is no ready-made formula, the pumpkin Qi Feng Meng teacher used to play. Mr. Meng's Qifeng cakes all use baking powder. Originally, I wanted to give it up, but I don't know if there will be any problems with the adaptation. Comprehensively, let's respect the original side at this point. Mr. Meng's formula strictly weighed the amount of egg yolk. However, the amount of these two eggs is not too different from that of Mr. Meng's formula. I'm too lazy to leave a little. I have to take a container and use it all. Reduced the amount of passion fruit in the plan, because I didn't want to cut another one, and then I was puzzled whether it was better to leave juice or seeds. Just use up one. Later, it turns out that this one alone is enough to give off charming fragrance. "

Production steps:

Step 1: Materials

Step 2: mix egg yolk with salt and 15g sugar

Step 3: add passion fruit juice and seeds, pour in corn oil

Step 4: mix well

Step 5: mix the low gluten flour, mix and sieve into the egg yolk

Step 6: mix well and set aside

Step 7: pour Tata powder into 30g sugar, mix well

Step 8: beat the egg white into thick bubbles, add sugar and Tata powder three times

Step 9: become the 9 distribution state with small hook

Step 10: take one third of the protein into the egg yolk paste, stir well

Step 11: back to the protein,

Step 12: mix well

Step 13: pour in the 6-inch round mold, smooth the surface, and gently shake out bubbles

Step 14: put in the oven, middle and lower layer, heat up and down 150 degrees, bake for about 40 minutes

Step 15: reverse the button immediately

Step 16: turn over after cooling

Step 17: demoulding

Step 18: cut into pieces

Materials required:

Eggs: 2

Passion fruit: 1

Fine granulated sugar: 45g

Salt: 1 / 8 teaspoon

Corn oil: 22G

Low gluten powder: 45g

Baking powder: 1 / 2 teaspoon

Tata powder: 1 / 8 teaspoon

Note: there is no need to spread oil and powder on Qifeng mould. Passion fruit can also be changed into other fruits to make Qifeng cake with other fruit flavor. Baking time and firepower should be adjusted according to the situation of the oven. When it comes out of the oven, it should be turned back immediately to prevent the cake from retracting.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nong Yu Bai Xiang Guo Qi Feng Dan Gao