Preserved egg salad(liang ban pi dan )

Preserved egg salad

Introduction:

Production steps:

Step 1: prepare two preserved eggs

Step 2: peel.

Step 3: cut each into four equal parts and put them on a plate.

Step 4: after mixing soy sauce, cold vinegar and sesame oil, cut the ginger into small cubes, tear the scallion leaves into shreds, and scatter them on the plate.

Materials required:

Pipan: two

Ginger: one piece

Shallot: Three

Cold vinegar: 15g

Soy sauce: 25g

Sesame oil: 5g

Note: 1. When eating, take a piece of preserved egg with some ginger, and add one or two shreds of scallion leaves. It's very fragrant.

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: other

Chinese PinYin : Liang Ban Pi Dan