Scallion and bergamot(xiang cong fo shou gua )

Scallion and bergamot

Introduction:

"The climate of Pu'er is the most suitable for the growth of bergamot melons. In rural areas, almost every family grows a Bergamot melon in front of and behind the house. When they can't finish eating it, they feed it to pigs. Bergamot melons are also very cheap in the market. Sometimes they can buy five or six for one yuan. My mother also planted some Bergamot melons in the back of the house, so every time I go back to my mother's house, I will pick some Bergamot melons and save them at home in case I have no time to buy vegetables due to my work. "

Production steps:

Step 1: peel and wash the chayote, and cut the washed chayote into shreds.

Step 2: wash shallot and cut into small sections, remove pepper seeds and cut into sections.

Step 3: heat up the frying pan, pour the oil and heat it up, then add the pepper section to make it smell.

Step 4: add the shredded bergamot and stir fry.

Step 5: add appropriate amount of salt and monosodium glutamate and stir well.

Step 6: add scallions and stir fry evenly, then start the pot.

Materials required:

Bergamot: 250g

Chives: 35g

Oil: right amount

Salt: right amount

Pepper: right amount

MSG: right amount

Precautions: 1. When eating Bergamot melon, it's better to choose young fruit, fresh green peel, tender and unsclerified. 2. Bergamot melon can not be fried for a long time to keep its crisp taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Cong Fo Shou Gua