Curry Beef Rice(ka li niu rou fan )

Curry Beef Rice

Introduction:

"In such a hot summer, when beef meets curry, it can definitely produce the bowl of rice to save your appetite. And this is definitely one of the dishes that lazy mothers must do, because not only fast Kwai, but also the whole pot of meat and vegetables is nutritious and delicious.

Production steps:

Step 1: wash all kinds of raw materials, drain water, dice and set aside.

Step 2: marinate the diced beef with pepper and cooking wine for 10 minutes, then add a little starch and stir well.

Step 3: heat the oil in a wok and stir fry the beef for 5 minutes. Put it in the tray for standby.

Step 4: heat oil in wok, add diced potatoes and stir fry.

Step 5: add carrots and stir fry, then add boiling water. Turn high heat to low heat.

Step 6: when the potatoes and carrots are soft, add the diced beef fried with onion.

Step 7: add the curry and simmer until the soup is thick.

Step 8: add green pepper and stir fry for 2 minutes.

Materials required:

Beef: 200g

Carrot: 100g

Potatoes: 2

Onion: 50g

Green pepper: 50g

Curry: 4 pieces

Pepper: right amount

Cooking wine: moderate

Edible oil: right amount

Note: 1. When cooking curry, you must add enough water, and finally there is enough Soup for rice dressing. 2. After adding the curry, make sure to cook it slowly over low heat. The curry is tasty and the soup is not easy to dry. 3. You can also choose other vegetables you like.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ka Li Niu Rou Fan