Stir fried clams with chili sauce(la chao hua ha )
Stir fried clams with chili sauce
Introduction:
Production steps:
Materials required:
Clam: right amount
Green and red pepper: three in total
Chives: right amount
Shredded ginger: right amount
Garlic: right amount
Cooking wine: moderate
Salt: half a teaspoon
Sugar: one teaspoon
Veteran: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : La Chao Hua Ha
Stir fried clams with chili sauce
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