Egg and milk toast(dan nai tu si mian bao ji ban )

Egg and milk toast

Introduction:

"This toast is made by my new bread maker. When the bread is taken out, I didn't expect it to be so soft and thin. It's softer and thinner than the one baked in the oven. It's heated evenly and the color is moderate."

Production steps:

Step 1: prepare the ingredients.

Step 2: put all the liquid and sugar into the bread barrel.

Step 3: pour in the flour. Add yeast and milk powder.

Step 4: turn on the power and start the face mixing procedure.

Step 5: add butter after the procedure.

Step 6: restart the Hefeng bread program.

Step 7: the procedure is completed and the bread is taken out.

Step 8: cool and slice.

Materials required:

High gluten flour: 435g

Egg: 1

Milk: 240ml

Milk powder: 15g

Sugar: 20g

Salt: 3 G

Yeast: 3 G

Butter: 30g

Note: a dough program, plus a sweet bread program is OK.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Dan Nai Tu Si Mian Bao Ji Ban