Home style fried rice cake --- different from Korean fried rice cake
Introduction:
"When I see couples shopping in Korean dramas, there must be a roadside stall to buy spicy fried rice cake. Two people exaggerate and say" Wow, eat well ". At that time, I was thinking, is it really so delicious? Later, in Wudaokou, there was a Korean barbecue shop in Qingwa. It tasted really good, but the Korean chili sauce was a little spicy. Recently, I was eating Chinese medicine, and I couldn't eat anything spicy. I made my own version of fried rice cake at home. Although it didn't sell as well as in the shop, it tasted warm after eating, and it was also good. "
Production steps:
Step 1: prepare the hot pot rice cake, fish balls, shrimp dumplings, fish tofu, cabbage, carrot and tomato
Step 2: slice 1 / 3 cabbages, carrots, tomatoes, hot pot rice cake and cut them into three sections
Step 3: heat the oil in the pan, pour the cabbage slices and carrot slices into the pan and stir fry
Step 4: stir fry the vegetables until soft, then pour in the tomatoes
Step 5: stir fry evenly, then pour the fish balls, shrimp dumplings and fish tofu into the pot and continue to stir fry
Step 6: add a bowl of water and bring to a boil
Step 7: after the water boils, pour the rice cake into the pot, stir fry and immerse the rice cake into the soup
Step 8: after the soup is finished and the rice cake is soft and tender, put it on the plate
Step 9: over.
Materials required:
Hot pot rice cake: half pack
Cabbage: 1 / 3
Zucchini: 1
Tomato: 1
Fish balls: right amount
Shrimp dumplings: right amount
Fish tofu: right amount
Salt: right amount
Note: 1. After boiling, pouring in the rice cake will make the rice cake feel sticky and elastic. 2. The purpose of putting tomatoes is to replace ketchup
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Jia Chang Chao Nian Gao Bu Tong Yu Han Shi Chao Nian Gao De Chao Fa
Home style fried rice cake --- different from Korean fried rice cake
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