Sichuan Shaobai (steamed meat with plum vegetables)(jian yi ban si chuan shao bai mei cai zheng rou )

Sichuan Shaobai (steamed meat with plum vegetables)

Introduction:

"It's a very simple and delicious dish. It's a simple version of Sichuan Shaobai (steamed pork with plum dishes). As before, I didn't use the traditional steaming method. Instead, I used the pressure cooker steaming method. In just 18 minutes, I could eat the delicious steamed meat with plum vegetables. The whole process takes less than an hour. The finished product has strong aroma, rich taste, fat but not greasy, and is very delicious. "

Production steps:

Materials required:

Meat with skin: 500-750g

Dried vegetables: 100g

Salt: right amount

Soy sauce: a little

Ginger sauce: 1 teaspoon

Old style: moderate

Vegetable oil: right amount

Pepper: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jian Yi Ban Si Chuan Shao Bai Mei Cai Zheng Rou