Fish bone and melon slices soup
Introduction:
"I bought half a piece of fish, the next one with big bone, and boiled the soup with melon slices. I didn't expect that it was very delicious! Share it. "
Production steps:
Step 1: chop the fish bone and add a little cooking wine, soy sauce and salt.
Step 2: pour corn starch and mix well.
Step 3: pour the oil in the pan, heat up and fry the fish bone.
Step 4: don't fry it too old, just change color.
Step 5: add water and bring to a boil, pour in the deep fried fish bones and cook over low heat.
Step 6: wash cucumber and Schizonepeta.
Step 7: fish bone soup
Step 8: pour in cucumber slices and Schizonepeta tenuifolia and cook slightly.
Step 9: mix a bowl of starch water.
Step 10: drizzle with sauce, season with salt and pepper.
Materials required:
Fish bone: moderate
Cucumber: moderate
Schizonepeta tenuifolia: moderate
Starch: right amount
Soy sauce: moderate
Salt: right amount
Pepper: right amount
Cooking wine: moderate
Cooking oil: proper amount
Note: 1. In fact, it's OK not to fry the fish bones. Fry them in a pan and then cook them. 2. The taste of Schizonepeta is very special, no parsley or Basil can be put.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yu Gu Gua Pian Tang
Fish bone and melon slices soup
Fried sliced meat with cucumber. Huang Gua Chao Rou Pian
Pearl meatballs with lean meat. Shou Rou Zhen Zhu Wan Zi
Breakfast to lose weight -- black fungus and red dates oatmeal porridge. Jian Fei Zao Can Hei Mu Er Hong Zao Yan Mai Zhou
Rice with bean and bamboo shoots. Dou Jiao Sun Ding Rou Fan
Stir fried shredded pork with rice. Xia Fan Cai Chao San Si