Oyster and agaric(xiang hao san se mu er )

Oyster and agaric

Introduction:

"Black things are always nutritious. But for little potters, they don't like black very much. In their world, the more colorful they are, the more they like it. Although it's a very common home dish, which is loved by your whole family, and it's very nutritious. "

Production steps:

Step 1: soak Auricularia auricula and dried bean in advance. Slice the pepper and carrot.

Step 2: add a little oil to the pan, fry the carrots first and lighten the color.

Step 3: add dried beans and pepper, stir fry a few times.

Step 4: add oyster sauce (can be more), stir fry evenly.

Step 5: add agaric, add a little salt, stir fry a few times.

Step 6: out of the pot, Sheng pan.

Materials required:

Fungus: 1 bowl

Dried beans: half a bowl

Pepper: 1

Carrot: Half Root

Salt: right amount

Oyster sauce: right amount

Note: fungus to the last put Oh, fried a few good, a long time, will collapse out.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Hao San Se Mu Er