Laver cake with Scallion(cong xiang zi cai bing )
Laver cake with Scallion
Introduction:
Production steps:
Materials required:
Flour: 100g
Laver: right amount
Jiang: one piece
Chives: 3
Egg: 1
Oil: 3 teaspoons
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: other
Chinese PinYin : Cong Xiang Zi Cai Bing
Laver cake with Scallion
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