Old fashioned bread -- for myself
Introduction:
"When I was in junior high school, I was in a key class. I went home once a week. Every time I saved money, I bought some things for my grandparents, sometimes a few pieces of rice and sugar, sometimes a bag of old bread. At that time, this kind of bread was a luxury in the canteen of rural township middle school, two yuan a bag, four. So I bought very little bread. I don't know how long it has been put, but the taste is still worth remembering. Because there is not only my love, but also my missing for my grandparents. "
Production steps:
Materials required:
Yeast head powder: 140g
Yeast head powder: 60g
Yeast head: 4G
Fermented water: 160g
Yeast head sugar: 16g
High flour: 140g
Low powder: 60g
Eggs: 60g, about one
Salt: 1g
Milk powder: 16g
Sugar: 64g
Water: 36g
Butter: 48g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Lao Shi Mian Bao Xian Gei Ceng Jing De Zi Ji
Old fashioned bread -- for myself
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