Five blessings in front of the gate(wu fu lin men jin tang dou fu yu bao )

Five blessings in front of the gate

Introduction:

"Today's dish is the representative work of Wufu linmen. The" Fu "and" Fu "of bean curd are homophonic, so five kinds of bean curd ingredients are used, including tender bean curd, bean curd bamboo, dried bean curd skin, bean curd skin and bean curd balls. The dish is made by pouring oil and stewing. Wufu linmen is interpreted by me as "five rotten drenching and stewing", and the "golden soup" made with chili sauce and Bonzi bone soup adds a bit of vitality to the festival table. This soup is spicy, delicious and appetizing. It is a home-made dish which is easy to make and conforms to the solar term. Don't miss this delicious dish

Production steps:

Step 1: prepare the ingredients.

Step 2: prepare ingredients and seasonings.

Step 3: soak the dried tofu skin and bamboo in warm water, slice the dried tofu skin, knot the bamboo, slice the tender tofu, shred the skin, slice the cucumber and lettuce.

Step 4: slice grass carp, marinate with salt, pepper, cooking wine and starch for about 20 minutes.

Step 5: Chop ginger and garlic into minced meat, chop wild pepper and green pepper, and chop millet hot into rings.

Step 6: put pig bone into water, add a piece of ginger, boil, skim the blood foam, and press for 20 minutes with pressure cooker to get a pot of pig bone soup.

Step 7: add minced ginger and garlic in hot oil, chopped wild pepper, stir fry two teaspoons of yellow pepper sauce, add a little sugar to taste.

Step 8: add half pot of pig bone soup to make golden soup until boiling.

Step 9: add fish head and steak to make soup, cook for about 20 minutes, add a little chicken essence and salt to taste.

Step 10: put the bean curd and vegetables into the casserole, add the boiled broth and bring to a boil.

Step 11: add fish fillets to the boiling broth, cover and simmer for a while, then the fish will change color.

Step 12: Sprinkle green peppers and millet peppers on the cooked fish in broth. Heat a small bowl of rapeseed oil in the pot, bring to a boil, let cool for half a minute, and pour directly into the fish pot.

Materials required:

Grass carp: one

Pig bone: one

Tender tofu: 300g

Bean curd bamboo: 40g

Dried tofu skin: 40g

Tofu skin: 100g

Tofu balls: 200g

Cucumber: one

Lettuce: one

Green pepper: 50g

Spicy millet: 30g

Salt: right amount

Pepper: a little

Note: 1. Yellow pepper sauce and millet spicy itself with a certain salty, so try to put less salt. 2. The vegetables at the bottom of the pot can be changed into any seasonal vegetables you like.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wu Fu Lin Men Jin Tang Dou Fu Yu Bao