durian ice cream (liu lian bing qi lin )

durian ice cream

Introduction:

"Whether it's the same smell, or just hide your nose and let you choose"

Production steps:

Step 1: mash durian meat

Step 2: heat the milk, sugar and egg yolk pan over low heat, and do not boil until it is thick. Scratch the silicone spoon without leaving any trace

Step 3: Cream with sugar

Step 4: add cream and milk yolk paste to durian paste

Step 5: put in ice cold and stir every half an hour

Step 6: about 6-7 times until complete condensation

Step 7: put the litchi meat into the glass and pour in the sparkling wine

Step 8: scoop out the ice cream with a spoon and put it on it

Materials required:

Durian: 500g

Milk: 300g

Cream: 400g

Egg yolks: 4

Litchi: 6

Sparkling wine: 1 can

Sugar: 50g

Note: Golden Pillow durian heavy aroma, maoshanwang durian rich flavor, it is recommended to put half of the two together

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Liu Lian Bing Qi Lin