Youxuaner, a famous snack in Jinan
Introduction:
"Jinan famous Yau Xuan has crisp outer skin, tender inner flesh and fragrant onion. It is named Yau Xuan because it looks like a spiral and its surface is golden. Jinan people eat fried rice dumplings while they are hot, with a bowl of shredded chicken wonton. It's very good and cheap. There are two kinds of oil spins: round and oval. More delicate, after the oil is ripe, poke a hole, knock in an egg, and then bake it in the oven for a while. The egg and the oil become one, and the food is more beautiful. It's similar to scallion oil cake, but it's Crispy than scallion oil cake because it's been baked in the oven for more than ten minutes. That's why I like it. "
Production steps:
Materials required:
Flour: 300g
Salt: 4G
Water: 180g
Shallot: moderate
Large material: 1
Zanthoxylum: more than ten
Fragrant leaf: 1 piece
Salad oil: right amount
Five spice powder: appropriate amount
Pepper powder: right amount
Scallion: right amount
Onion oil: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: onion
Chinese PinYin : Ji Nan Ming Xiao Chi You Xuan Er
Youxuaner, a famous snack in Jinan
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