French Blue Ribbon pork chop(fa shi lan dai zhu pai )

French Blue Ribbon pork chop

Introduction:

"[blue ribbon pork chop] is a French dish. Blue ribbon refers to the French Blue Ribbon culinary college. French food is the most advanced food in the world, which has been recognized by the public. The delicacy of its taste, the delicacy of its sauce and the beauty of its tableware can be called a kind of art. French cuisine has always been famous in the world. French food is not only delicious, but also has many kinds of dishes and unique cooking methods. I don't dare to compare my blue ribbon pork chops with other people's pure French ones, because after all, the raw materials are limited, and they are not as good as other people's cooking skills, but I try to be similar in shape, spirit and taste. "

Production steps:

Materials required:

Pork loin: 150g

Ham: 3 slices

Cheese slice: 3 slices

Egg: 1

Flour: right amount

Bread bran: right amount

Salt: a little

Pepper: a little

Dry Oregon: 1 / 4 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Fa Shi Lan Dai Zhu Pai