Stir fried rice with vegetable leaves(teng cai ye chao fan )
Stir fried rice with vegetable leaves
Introduction:
Production steps:
Materials required:
Tengcai: moderate
Rice: right amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
Curry powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Teng Cai Ye Chao Fan
Stir fried rice with vegetable leaves
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