Chinese style vegetable cake (Osaka Kwai)
Introduction:
"Bao Shousi left a lot of broken seaweed. In addition, there were a lot of carrots and onions left in the egg bun made the day before yesterday. I thought it might be good to add them together, so I bought a cabbage and came back to make Osaka roast. In fact, it was just a vegetable cake. At noon, Miss Dai sent QQ, saying that the vegetable cake was delicious. I had to eat it for a while and then it was hot. But after the microwave oven finished biting the salad sauce, it didn't look as good as what I had just finished. So I had to take a picture just last night. I told Miss Dai how to deal with the ugly photos she took. She said that she had no problem with eating anything. Well, the food didn't explain. "
Production steps:
Materials required:
Flour: a big bowl
Starch: small half bowl
Cabbage: 1 / 4
Onion: half
Carrot: Half Root
Sausage: one
Shallot: dispensable
Seaweed slices: two (shredded squid is OK)
Tomato: one
Salad dressing: a little
Fuel consumption: 1 spoonful
Ketchup: a spoonful
Salt: a little
Sugar: a little of a little
Pepper powder or salt and pepper powder: a little
Cooking oil: 1 tablespoon
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Shang Ban Zu Kuai Shou Cai Zhong Shi Shu Cai Bing Da Ban Shao
Chinese style vegetable cake (Osaka Kwai)
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