Fried rice with sausage and egg(la chang dan chao fan )

Fried rice with sausage and egg

Introduction:

"A person's lunch is very difficult to make. Sometimes if he is lazy and doesn't want to make it, he can make do with leftovers. If there is no leftovers, he can eat Nang or instant noodles. Sometimes when my daughter comes back for dinner, she can't make do with it. This time, it's also because of her daughter that she makes fried rice with sausage and eggs. If I were alone at home, I wouldn't do this. Egg yolk is rich in lecithin, sterols, vitellin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are very helpful to improve the function of the nervous system. Therefore, eggs are good brain food. "Nourishing liver, improving immunity, strengthening brain, inhibiting cancer and anti-tumor"

Production steps:

Step 1: Ingredients: egg, rice, cooked sausage, garlic stalk, vegetable oil, salt, pepper, carrot

Step 2: beat the eggs into the rice and mix well

Step 3: wash garlic bolt and cut into small cubes. Cut carrot into small cubes

Step 4: cut the cooked sausage into small pieces

Step 5: heat the pan to cool the oil, add the rice and stir fry over high heat for a while

Step 6: add diced carrot and diced garlic, stir well

Step 7: stir fry with salt

Step 8: add sausages and stir fry for a while

Step 9: add pepper

Step 10: mix well and take out the pot

Materials required:

Rice: right amount

Cooked sausage: right amount

Eggs: right amount

Garlic bolt: appropriate amount

Carrot: right amount

Vegetable oil: right amount

Salt: right amount

Pepper: right amount

Note: to spread the rice fire, into a grain of rice and add side dishes, salt and a little sausage, salty

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : La Chang Dan Chao Fan