Thousand layer cake with scallion oil(cong you qian ceng bing )

Thousand layer cake with scallion oil

Introduction:

"When I was a child, I liked to eat the scallion oil thousand layer cake baked by my grandmother. We called this kind of cake" Youmo ". The name is different, but the practice is the same. When she was in middle school at home, grandma was old and it was hard to knead the dough. So no time to make pasta, grandma watched and guided me to do it. Last night, I called my grandmother. The old lady asked me what I would eat in the evening. I said I was going to burn the oil film. The old lady told me on the phone that the oil film should be thin and not too thick. "

Production steps:

Step 1: 1. Raw materials: chives, lard, dough.

Step 2: 2. Half a teaspoon of baking powder and yeast powder, water at 30 ℃, stir with flour, and knead into a smooth dough.

Step 3: 3. Knead the dough and let it stand for 30 minutes, take it out, knead it into two small dosage forms, and roll the small dosage forms into a circle with a rolling pin. Just roll it like dumpling skin.

Step 4: 4. As shown in the picture, wrap the rolled dough on the rolling pin, roll it back and forth for several times, spread it out, wrap it again, and continue to roll it to the desired thickness. It's like watching grandma or mom roll noodles at home when I was a child. Make sure to sprinkle enough flour on the dough, otherwise the dough will stick.

Step 5: 5. Rolling good dough.

Step 6: 6. Evenly coat the dough with lard, salt, five spice powder, chicken powder and pepper.

Step 7: 7. Sprinkle chopped chives evenly.

Step 8: 8. Roll up both sides at the same time.

Step 9: 9. Roll it into a long strip and roll it up from both sides.

Step 10: 10 finally, fold the dough like a quilt, roll the dough thin and round with a rolling pin.

Step 11: 11. Preheat the electric cake pan up and down at the same time, apply a small amount of oil inside the electric cake pan, put the cake into the electric cake pan and bake for 4 minutes, then open the cover and turn it over for 4 minutes

Step 12: 12 bake the cake until golden yellow, then out of the pot.

Materials required:

Dough: moderate

Yeast powder: right amount

Baking powder: appropriate amount

Lard: right amount

Chives: right amount

Five spice powder: appropriate amount

Pepper: right amount

Salt: right amount

Chicken powder: right amount

Note: the cake baked with lard tastes better. If there is no lard at home, the onion cake baked with vegetable oil actually tastes better. If you don't do well the first time, don't be discouraged. If you master the skills twice more, you will do a great job.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Cong You Qian Ceng Bing