Stir fried bullfrog with bean curd(fu zhu chao niu wa )
Stir fried bullfrog with bean curd
Introduction:
Production steps:
Materials required:
Bullfrog: one
Yuzhu: 85g
Ginger slices: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Fu Zhu Chao Niu Wa
Stir fried bullfrog with bean curd
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