Rainbow noodles = beautiful + delicious + nutritious, for you, the one I love(cai hong mian tiao mei yan mei wei ying yang xian gei ni wo ai de ren )

Rainbow noodles = beautiful + delicious + nutritious, for you, the one I love

Introduction:

"I always like beautiful colors. I personally understand that this is the expression of loving life. Love life, love food, because I love my family, love my family, I want to put my full love, knead into the noodles, do into the delicious. The materials are all about, please understand. "

Production steps:

Step 1: prepare the natural pigment.

Step 2: cut carrots and spinach into pieces, put them into the cooking machine, beat them into paste, and squeeze out the juice. If in order to look good, it is best not to add water, the cost of more materials. Need to be reminded that spinach need to be scalded in advance with boiling water, discoloration on the line, remove oxalic acid. My carrot is watered, so it's not bright.

Step 3: slice the purple potato, steam it in the pot, and grind it with flour sieve.

Step 4: prepare the pigment

Step 5: add salt to the water, so as to make the flour stronger, slowly pour in the flour bit by bit, and stir it into cotton wadding. All flour is the same.

Step 6: knead them into balls. And wake up more than half an hour.

Step 7: press into pieces respectively with the press, and move to the 4th gear. If there is no pressure machine, rolling by hand is the same, the thickness is about 1 mm.

Step 8: stack the layers one by one, and then cut the blocks horizontally.

Step 9: cut the two pieces and stack them together to form eight layers. Find a ruler or a straight thing to measure, and cut off a thin layer with a knife. The thickness is about 1-2mm

Step 10: after cutting, as shown in the figure, the cross section is upward

Step 11: with the cross section upward, continue to press it with the fourth gear, or roll it with a rolling pin to a thickness of about 1 mm.

Step 12: press all the noodles separately.

Step 13: as shown in the figure

Step 14: apply a little starch to prevent sticking.

Step 15: put water in the pan, bring the water to a boil, put in the noodles, bring the pan to a boil, cook for about 3 minutes, take out the noodles and pass them with cold boiled water. The noodles are stronger and less likely to stick.

Step 16: stir fry a plate of shredded potatoes, a plate of tomato eggs, let's have a rainbow cover to pour noodles. What you eat is delicious.

Materials required:

Ordinary noodles: moderate amount

Carrot: one

Salt: 15g

Purple potato: right amount

Spinach: a handful

Note: first, when mixing noodles, water or vegetable juice should be added little by little. The dough of noodles needs to be hard. 2、 The next good noodles had better pass the cold water, so that noodles strong road, not sticky. It tastes better.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Cai Hong Mian Tiao Mei Yan Mei Wei Ying Yang Xian Gei Ni Wo Ai De Ren