Sliced Fish in Hot Chili Oil(shui zhu yu )

Sliced Fish in Hot Chili Oil

Introduction:

"Boiled fish is my favorite. I eat it every time. Ha ha... Overeating is not good. "

Production steps:

Step 1: clean up the carp, cut the fish head and bone into sections, cut the fish into larger pieces, add starch salt cooking wine, mix and marinate for 5 minutes.

Step 2: put about 2 tbsp peanut oil into the pot, heat it, add more pepper, dry pepper, garlic, ginger, scallion, bean paste, pepper powder, white sugar, stir fry a few times, add purified water. Bring to a boil, add fish head and bone and simmer for 3 minutes. Pepper and Zanthoxylum bungeanum can be appropriate according to personal taste.

Step 3: add fish slices and cook for 8-10 minutes. If you like to eat green vegetables and tofu, you can add tofu together at this time, and then add green leaves and green vegetables 1 minute before leaving the pot.

Step 4: generally, the fish is almost cooked in ten minutes. Ha ha, turn off the heat and add monosodium glutamate at this time! Then sprinkle with coriander.. The delicious boiled fish is finished like this.

Materials required:

Carp: carp

Peanut oil: right amount

Pepper: more

Dry pepper: cut into sections

Salt: right amount

Pepper: right amount

Starch: right amount

Garlic: sliced

Ginger slices: right amount

Scallion: right amount

Cooking wine: moderate

Bean paste: 1 tablespoon

Chili powder: appropriate amount

Sugar: right amount

Egg white: 1

Purified water: right amount

Coriander: (I don't eat it, I don't add it)

Note: boiled fish is delicious, but it belongs to spicy food. Remember that girls can't eat it during physiological period ~!

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Shui Zhu Yu