Red bean meat dumplings(hong dou rou zong )

Red bean meat dumplings

Introduction:

"My mother likes to eat red bean meat dumplings, requirements: beans do not too soft, glutinous rice do not cook too bad! The Empress Dowager said, in that way, you have to chew your head! Every year during the Dragon Boat Festival, there are no less than 300 dumplings with various flavors. My empress dowager likes to give my dumplings to relatives and friends for tasting. Every time the dumplings come out of the pot, the Empress Dowager will divide them up. The Empress Dowager says "share with others, happy everyone"! Alas! My empress dowager, you are very right, very good. This is also my wish..... But every year, I am alone in the preparation of materials, a person to operate the whole process, light dumplings are wrapped to my soft hands! However, as long as you are happy, I will be very satisfied to see you dancing and walking with your old sisters every day

Production steps:

Step 1: blanch the rice dumpling leaves in boiling water, remove and wash with clean water

Step 2: use scissors to cut off the front belt

Step 3: wash the pork, cut into Diced Pork (size at will), marinate with cooking wine, soy sauce and salt for 1 hour

Step 4: soak glutinous rice and red beans in clean water for 3-4 hours, remove and wash, control the water content, add a little salt and olive oil, and mix well

Step 5: roll the treated leaves into a funnel and add glutinous rice to half of the funnel

Step 6: put in the cured meat

Step 7: cover the meat with another handful of red beans and glutinous rice

Step 8: fold the leaves in one direction and completely wrap the glutinous rice

Step 9: fold it back into a triangle

Step 10: bind with cotton thread

Step 11: wrap all red beans and glutinous rice into triangle shape in turn

Step 12: put the rice dumplings into a voltage cooker, add water to the rice dumpling noodles, and cook for 1-3 hours

Materials required:

Glutinous rice: 500g

Red bean: 100g

Pork: 200g

Olive oil: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Precautions: 1. The red beans should be thoroughly soaked before they are easy to cook. 2. The rope should be tied firmly to prevent them from falling off

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Dou Rou Zong