Five kernel double color dumplings(wu ren shuang se tang yuan )

Five kernel double color dumplings

Introduction:

"Today, this kind of dumpling uses warm water and noodles. It's not only good for stuffing, but also has a strong taste. I feel it's much better than boiled water and noodles."

Production steps:

Step 1: raw materials.

Step 2: heat the spinach juice, add a small amount of it to the glutinous rice flour, and make green dough. Use proper amount of warm water to make white dough.

Step 3: rub the two kinds of dough into strips, and then rub them together.

Step 4: cut the dosage.

Step 5: flatten the dough.

Step 6: package.

Step 7: wrapped dumplings.

Step 8: turn the pot under water to low heat.

Step 9: cook until the dumplings float.

Step 10: let's go.

Materials required:

Glutinous rice flour: right amount

Spinach juice: right amount

Five kernel stuffing: right amount

Note: yesterday's dumplings filled with peanuts were made with boiled water and noodles. It feels very sticky. Today's dumplings are made with warm water and noodles.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Wu Ren Shuang Se Tang Yuan