Stewed salted duck leg with soybean(xian ya tui dun huang dou )
Stewed salted duck leg with soybean
Introduction:
Production steps:
Materials required:
Salted duck leg: 2
Dried soybeans: 100g
Ginger: right amount
Dry pepper: right amount
Star anise: right amount
Garlic: 1
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Xian Ya Tui Dun Huang Dou
Stewed salted duck leg with soybean
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