Pleurotus eryngii(san bei xing bao gu )

Pleurotus eryngii

Introduction:

Production steps:

Step 1: cut the Pleurotus eryngii into strips.

Step 2: put sesame oil in the pot, stir fry ginger slices, garlic slices and dried red pepper until fragrant, and pour in apricot mushroom.

Step 3: stir fry until the Pleurotus eryngii turns yellow and soft.

Step 4: add about two teaspoons of soy sauce.

Step 5: add half a teaspoon of sugar.

Step 6: pour in some Huadiao wine, add some salt to taste, and leave the pot.

Materials required:

Pleurotus eryngii: moderate amount

Ginger: right amount

Red pepper: right amount

Garlic: right amount

Soy sauce: right amount

Sugar: right amount

Sesame oil: right amount

Huadiao wine: moderate

Salt: right amount

Note: it tastes better to put it in the nine storey tower. I don't have it at home, so I didn't put it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : San Bei Xing Bao Gu