Baked potato horn with cream and vanilla(nai you xiang cao kao shu jiao )

Baked potato horn with cream and vanilla

Introduction:

"Cream vanilla baked potato horn, baked potato is also a small snack we often eat, how to make its fragrance longer, in addition to the traditional vanilla, I specially added cream to wrap each potato horn, so that it has a strong milk flavor. This is a small snack I made in a hurry on Christmas Eve. It's also a small souvenir of my first Christmas in Meitian. "

Production steps:

Materials required:

Potatoes: 3

Animal light cream: 50g

Olive oil: 1 teaspoon

Chopped pepper: 1 / 2 tsp

Dried vanilla (dried basil and rosemary leaves are OK: appropriate amount)

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai You Xiang Cao Kao Shu Jiao