Beef fillet with celery
Introduction:
"Beef is a kind of meat with high protein and low fat. It is rich in nutrition, can replenish blood, and can enhance people's physique. It is a very good food material. Celery and beef flavor match, celery Qingkou yak meat refreshing, is a very good match
Production steps:
Step 1: cut the beef into 1cm slices.
Step 2: chop the beef with the back of the knife.
Step 3: cut into strips.
Step 4: put in a bowl, add egg white, five spice powder, a little meijixian, starch.
Step 5: marinate for 20 minutes.
Step 6: remove celery leaves, wash and cut into sections.
Step 7: heat the oil and add a little onion and ginger into the pan.
Step 8: add the marinated beef and stir fry until it is mature.
Step 9: take out the spare.
Step 10: add oil in another pan, add celery and stir fry until unripe.
Step 11: add beef fillet and stir fry for 30 seconds.
Step 12: add meijixian.
Step 13: stir well and turn off the heat.
Step 14: dish, a delicious beef fillet with celery.
Materials required:
Beef: 150g
Celery: 100g
Salt: right amount
Wuxiangfen: 3G
Egg white: 1
Starch: right amount
Peanut oil: 30ml
Scallion: 10g
Ginger: 5g
Meijixian: 10ml
Note: beef must be cut directly into strips. Chop with the back of a knife to make the fried beef very soft.
Production difficulty: Advanced
Technology: stir fry
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Xi Qin Niu Liu
Beef fillet with celery
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