Jiaoma kidney ball(fei qin zou shou jiao ma shen qiu )

Jiaoma kidney ball

Introduction:

"For chicken kidney (chicken treasure), it's better than other dishes. Besides stir frying, mixing and stewing, I haven't tried any other cooking methods to cook it. It can be used as medicine, but it has no nutritional value. However, it has the personality of refreshing, tough and Q. whether it's nutritious or not, it's very popular. It's the first time to try to make chilli dish with pepper and hemp flavor. It tastes good. It's a kind of chilli dish that you can recommend Try it. "

Production steps:

Step 1: clean the chicken kidney.

Step 2: wash Zanthoxylum, scallion and red pepper.

Step 3: put water in the pot and turn on the fire. Scald the chicken kidney slightly and take it out.

Step 4: tear off the fascia, wash and cut the cross knife flower.

Step 5: put water into the pot, add cooking wine, and cook the chicken kidney.

Step 6: filter water of subcooled river for standby.

Step 7: Chop green onion, chop Chinese prickly ash, chop red pepper.

Step 8: add soy sauce, sesame oil and chicken powder, mix well and make the sauce.

Step 9: chicken kidney code plate, decorate with red pepper and onion, pour the flavor juice on the kidney ball and serve.

Materials required:

Chicken kidney: 8

Chaotian pepper: 2

Scallion: 1

Pepper: 15g

Sesame oil: a little

Soy sauce: a little

Chicken powder: a little

Cooking wine: a little

Note: mixed meat dishes, Chinese prickly ash, scallion, garlic and other best use raw, so that the taste of meat dishes more rich.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Fei Qin Zou Shou Jiao Ma Shen Qiu