dumpling soup(tang jiao )

dumpling soup

Introduction:

Production steps:

Step 1: light the hot pot and add water

Step 2: take out the frozen dumplings and cook them in the pot

Step 3: dice the fish balls

Step 4: take 2 pieces of Chinese cabbage and dice them

Step 5: take 2 pieces of mushroom

Step 6: tear into strips and dice

Step 7: light the hot pot and pour oil

Step 8: stir fry the mushrooms

Step 9: Chinese Cabbage

Step 10: fish balls

Step 11: stir fry and add water

Step 12: open the seasoning bag and pour it into the pot

Step 13: pour in the boiled dumplings and turn off the heat after 2 minutes. That's it.

Materials required:

Dumplings: 500g

Water: 1.5 l

Various fish balls: 70g

Cabbage leaves: 2

Mushroom: 2 pieces

Master Kang instant noodle seasoning bag: 1 bag

Oil: right amount

Note: small dumpling is my dumpling, left a little stuffing to wrap it today

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tang Jiao