Refreshing cold dishes(shuang kou xiao liang cai duo jiao qiang ban shuang er )

Refreshing cold dishes

Introduction:

"This is already the seventh cold dish. Every time after dinner, the two diners in the family will ask what cold dishes to make tomorrow. They will soon think about what cold dishes to make tomorrow, and then answer them. I like cooking for my family very much. I'm very happy to see my family eating with relish! "

Production steps:

Step 1: wash and soak Auricularia auricula, remove the root and tear it into small flower, wash and soak tremella, remove the root and tear it into small flower for standby;

Step 2: peel and wash cucumber and cut diamond slices, peel and wash carrot and cut diamond slices;

Step 3: peel and wash cucumber, cut diamond slice, peel and wash carrot, cut diamond slice;

Step 4: ready to chop pepper, garlic peeled and chopped, pepper ready;

Step 5: open the water in the pot and blanch the tremella and Auricularia auricula;

Step 6: blanch the carrots, quickly remove all the raw materials and cool them twice;

Step 7: soak in cold boiled water for two minutes;

Step 8: soak in cold boiled water for two minutes;

Step 9: put the dry water into a larger container;

Step 10: put in cucumber slices;

Step 11: add a little salt, cold vinegar, steamed fish, soy sauce, pepper, Swanson sauce;

Step 12: put in two spoonfuls of chopped pepper;

Step 13: add minced garlic;

Step 14: heat the frying pan, add the oil, and deep fry the pepper over low heat until it is fragrant;

Step 15: pour the hot oil into the minced garlic, chopped peppers and seasonings

Step 16: mix well and serve!

Materials required:

Auricularia auricula: right amount

Tremella: right amount

Cucumber: 1

Carrot: 1

Homemade chopped pepper: 2 teaspoons

Corn oil: right amount

Pepper: more than 10

Cold vinegar: right amount

Steamed fish soy sauce: right amount

Salt: a little

Pepper: a little

Sauce: a little

Minced garlic: right amount

Note: 1. If you don't like to eat Chinese prickly ash, you can take it out; 2. The amount of salt and vinegar should be adjusted according to your own taste. I think that the vinegar and garlic are soul and indispensable.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Shuang Kou Xiao Liang Cai Duo Jiao Qiang Ban Shuang Er