Spicy crab in Singapore(xin jia po xiang la xie )

Spicy crab in Singapore

Introduction:

"Spicy crab is a typical food in Singapore, and it's worth tasting. After eating it, I developed it on my own and made it for my friends several times. We all like it very much. Hey, hey, I'd like to introduce my spicy crab, which is not authentic, and its taste is ok..."

Production steps:

Step 1: Step 1: wash the crabs and steam them to medium rare...

Step 2: pour a small amount of oil into the pot, stir fry with onion, ginger and garlic, and then add tomato sauce (if you use spicy tomato sauce, you don't need to add dry pepper, unless you like spicy)...

Step 3: add the eggs. Don't beat them well in advance. Stir them well with a spoon after cooking. Remember to stir them slowly so that the eggs won't be too broken. When steaming crabs, there will be juice on the plate. Pour the steamed juice into the mixed juice and it will taste better...

Step 4: finally, put the crabs into the pot and stir fry them, then they are out of the pot...

Step 5: it's done...

Materials required:

Crab: any

Egg: 1

Shallot: a little

Ginger: right amount

Garlic: right amount

Dry pepper: a little

Tomato sauce: half a bowl

Attention: after many times, it is better to separate the crab and the sauce. When eating, you can directly dip the peeled crab with the sauce. In Singapore, this dish is usually served with fried steamed buns (bread in our family) dipped in sauce, and tastes good. I've also tried to use shrimp as the main ingredient. It tastes good. You can try to match it by yourself. I hope you like it...

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xin Jia Po Xiang La Xie