Fried bamboo shoots with shredded chicken(ji si chao sun pian )

Fried bamboo shoots with shredded chicken

Introduction:

"I don't like to eat chicken breast all the time. The meat is too stiff. Every time I cook chicken at home, I will have breast meat left. In this way, the shredded chicken and bamboo shoots are fried together, which is very refreshing. Completely eliminated ~ "

Production steps:

Step 1: bring the water to a boil, add a little ginger slices, add chicken breast water and cook until it is mature. Pick up and drain.

Step 2: tear the chicken breast into strips. Shred the pepper, wash and cut the dried pepper, and cut the shallot into sections.

Step 3: cut the bamboo shoots into small pieces, wash and soak them in water.

Step 4: heat the pan, add a little oil and stir fry the dried pepper. Add shredded chicken and stir fry until dry. Pour in shredded green pepper and shredded bamboo shoots. Add a little salt, soy sauce and stir well. Then out of the pot.

Materials required:

Chicken breast: 150g

Tender bamboo shoots: one

Green pepper: one

Dried pepper: two

Shallot: moderate

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Note: in the final ingredients all poured in, stir frying process, you can add a little water to prevent dry pot.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ji Si Chao Sun Pian