Sesame sweet potato cake
Introduction:
"When I saw the sweet potato cake made by others, I wanted to make one for my family. O(∩_ ∩)O”
Production steps:
Step 1: add water to the rice cooker
Step 2: put the cut sweet potato into the electric rice cooker (because it was cut yesterday, so there are several black spots o (∩)_ ∩)O)
Step 3: prepare sugar and glutinous rice flour
Step 4: find a clean basin
Step 5: This is a tool. It's better not to use a rolling pin because the preparation is too sticky
Step 6: This is the sweet potato steamed for 10 minutes and stewed for 10 minutes.
Step 7: mash in a container
Step 8: add sugar first
Step 9: add the glutinous rice flour again, because there is something on the hand, so there is no middle step, so you can only use what you said. With five fingers dipped in water and the same as the dough, you can pull the dough into a circle smaller than Oreo, and press it into a 0.5cm thick cake
Step 10: like this
Step 11: Sprinkle black sesame on the cake, and then fry it in the pan for two or three minutes!
Materials required:
Glutinous rice flour: 80g
Sugar: 20g
Sweet potato: 1
Black Sesame: right amount
Hot water: moderate
Note: add hot water twice during mixing
Production difficulty: unknown
Technology: decocting
Production time: one hour
Taste: sweet
Chinese PinYin : Zhi Ma Di Gua Bing
Sesame sweet potato cake
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