Fancy Guangdong Shaomai
Introduction:
"It's sold all over the country. In Jiangsu and Zhejiang, it's made of glutinous rice. In Guangdong, it's made of mushroom and horseshoe pork. It's also made of beef and fresh shrimp. The stuffing I use is made of mushroom and horseshoe pork. I'm lazy and use dumpling skin. I've improved the wrapping method, just like a flower. Hey, hey."
Production steps:
Materials required:
Pork stuffing: right amount
Lentinus edodes: right amount
Dumpling skin: right amount
Horseshoe: right amount
Scallion: right amount
Eggs: right amount
Shredded carrot: right amount
Onion and ginger powder: appropriate amount
Salt: right amount
Pepper: right amount
MSG: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hua Shi Guang Dong Shao Mai
Fancy Guangdong Shaomai
Fried chicken leg with plum bean. Mei Dou Chao La Ji Tui
Spiced peanuts with wine. Xia Jiu Pei Cai Wu Xiang Hua Sheng Mi
Dried fish and eggplant in casserole. Yu Gan Qie Zi Bao
New year's Eve dish beer chicken wings. Chu Xi Cai Pi Jiu Ji Chi
Private tips to make a crisp and soft glutinous spring traditional food -- shrimp leek box. Si Fang Qiao Men Zuo Chu Su Cui Ruan Nuo De Chun Ji Chuan Tong Mei Shi Xia Pi Jiu Cai He Zi
Yellow peach in sugar water. Zui You Zhi Yu Xi De Tian Pin Tang Shui Huang Tao
Raspberry hay and chocolate mousse. Fu Pen Zi Gan Cao He Qiao Ke Li Mu Si
Wufu linmen -- Sixi bran. Wu Fu Lin Men Si Xi Kao Fu